Ingredients

• Two 15-ounce cans evaporated milk
• One 14-ounce can sweetened condensed milk
• One 10-ounce jar lemon curd
• 1 3/4 cups white rum
• 1/4 cup lime juice
• 1 tablespoon Angostura bitters

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Instructions

1. Combine the evaporated and condensed milks, lemon curd, rum, lime juice and bitters in a blender and process until smooth, about 30 seconds. Using a funnel, pour into two 33 1/2-ounce bottles and cap tightly. This punch does not need to be refrigerated, but it is best served cold.