Ingredients

• 6 ounces cooked and drained spaghetti
• 1 egg white
• 1/3 cup grated Parmesan cheese
• 1/2 pound lean ground beef
• 1 1/4 cups spaghetti sauce
• 1 egg yolk
• 3/4 cup ricotta cheese
• 1 teaspoon dried parsley
• 1 cup shredded mozzarella cheese
• 1 (9 inch) pie shell

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Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell.
3. In a skillet over medium heat, cook beef until browned. Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside.
4. In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.
5. Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving.