Ingredients

• 2 pounds elbow macaroni
• 8 ounces Colby-Jack cheese, cubed
• 8 ounces Cheddar cheese, cubed
• 8 ounces white Cheddar cheese, cubed
• 2 (14 ounce) cans stewed tomatoes, undrained, crushed
• 1 cup dry bread crumbs

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
3. In the baking dish, mix the cooked macaroni, Colby-Jack cheese, Cheddar cheese, white Cheddar cheese, and tomatoes with juice. Sprinkle bread crumbs evenly over top.
4. Bake 30 minutes in the preheated oven, until bubbly and lightly brown.