Ingredients

• 1 large head leaf lettuce - rinsed, dried and torn into bite-size pieces
• 1 cup cubed Swiss cheese
• 1 cup crumbled feta cheese
• 1 cup shredded Parmesan cheese
• 1 cup toasted pecan pieces
• 1/2 cup olive oil
• 1/2 cup white balsamic vinegar
• 1 tablespoon Italian seasoning
• 1 tablespoon freshly ground black pepper

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Instructions

1. Combine lettuce, Swiss cheese, feta cheese, Parmesan cheese and pecans in a large bowl. In a small bowl, whisk together oil, vinegar, Italian seasoning, and pepper. Add dressing to salad and toss well.