Ingredients

• 1 pound ground beef
• 1 pound ground turkey
• 1 pound ground Italian sausage
• 1 large onion, diced
• 2 eggs
• 1/2 cup Italian-style seasoned bread crumbs
• 1/2 cup quick cooking oats
• 2 tablespoons Italian-style seasoning
• 1 cup vegetable oil, or as needed

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2-inch diameter balls.
3. Heat enough vegetable oil in a large saute pan to be 1/2 inch deep. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.
4. Bake in preheated oven for 25 minutes.