Ingredients

• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• Drizzle extra-virgin olive oil
• 1/2 lemon, juiced
• Salt and freshly ground black pepper
• 1 tablespoon red wine vinegar
• 1 tablespoon sugar or pinch
• 1 store-bought bag shredded slaw mix (containing red and green cabbage and carrots)

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Instructions

1. In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.