Ingredients

• 1/4 cup honey
• 1 1/2 ounces white rum
• 3/4 ounce fresh lime juice
• Ginger ale, for topping
• Cucumber spear, for garnish

Browse by ingredient

Instructions

1. Make the honey syrup: Combine the honey with 1/4 cup hot water and stir until smooth; let cool. (Makes 4 ounces; refrigerate up to 1 month.)
2. Combine the rum, lime juice and 1/2 ounce honey syrup in a cocktail shaker; fill with ice. Shake well; strain into a tall glass filled with ice. Top with ginger ale and garnish with cucumber spear.