Ingredients

• 3 ripe red tomatoes, diced
• Juice of half a lemon
• 3 tablespoons sugar
• 3 ounces tomato paste
• 1/2 each red and green pepper
• 5 cloves garlic
• 1 medium onion, diced
• 1 1/2 tablespoons Worcestershire sauce

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Instructions

1. Pour first four ingredients in a saucepan. Bring to boil; lower heat. Chop the peppers, garlic, and diced onion very fine or run through a food processor, then add to the saucepan. Add the Worcestershire sauce and cook on medium heat 30 to 45 minutes. Optional thickener: 1 teaspoon cornstarch.