Ingredients

• 2 tablespoons (1 ounce) mild dark rum, such as Diplomatico, chilled
• 1 tablespoon (1/2 ounce) Pedro Ximénez sherry, chilled
• 12 tablespoons (6 ounces) chocolate or regular stout, chilled

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Instructions

1. In a small, 5-ounce Delmonico glass (the one that holds orange juice at diners), combine rum, sherry, and stout. Serve immediately.