The Sriracha Chicken Marinade
Ingredients
- 1 3/4 cups sriracha sauce (such as Huy Fong Foods®)
- 1 1/4 cups apple cider vinegar
- 3 tablespoons maple syrup
- 1/2 teaspoon ghost pepper hot sauce
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Instructions
- Mix sriracha sauce, apple cider vinegar, maple syrup, and hot sauce together in a large bowl or bottle.
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