Ingredients

• 2 oranges
• 60 whole cloves
• 2 (6 ounce) cans frozen apple juice concentrate, thawed
• 3 1/2 cups water
• 4 (2 inch) sticks cinnamon sticks

Browse by ingredient

Instructions

1. Cut each orange into 10 slices. Place 3 cloves into each slice.
2. Combine apple juice concentrate and water in a slow cooker. Add oranges and cinnamon sticks. Cook on HIGH for 25 minutes, or until warm.