Ingredients

• 2 1/2 tablespoons loose Lapsang Souchong tea leaves
• 1 cup sugar
• 1 1/2 ounces bourbon
• 1/2 ounce allspice liqueur or spiced rum
• Lemon slice, for garnish

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Instructions

1. Bring 1 cup water and the tea to a boil in a small pan. Add the sugar and stir until dissolved. Cool, then strain into a container with a lid.
2. Combine the bourbon, allspice liqueur and 1 tablespoon of the tea syrup in an 8-ounce mug. (Save the remaining syrup to drizzle over fruit or cake.)
3. Fill the mug with hot water. Stir and garnish with the lemon.