Ingredients

• 2 cups ice
• 1 ounce pomegranate juice
• 1 ounce coconut-flavored rum
• 1 ounce merlot or similar red wine
• 1/2 ounce elderflower liqueur, such as St. Germain
• Edible flower, for garnish

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Instructions

1. Fill a cocktail shaker with the ice. Pour in the pomegranate juice, rum, red wine and elderflower liqueur. Shake very well and strain into a chilled martini glass. Garnish with a flower.