Ingredients

• 2 slices dark rye bread
• 1/4 pound thinly sliced corned beef
• 3 ounces sauerkraut, drained
• 2 slices Swiss cheese
• 1/4 cup thousand island dressing

Instructions

1. Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
2. Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.