Ingredients

• Ice
• 4 1/2 ounces pepper vodka
• 2 ounces pickle brine
• Splash dry vermouth
• 2 cornichons, for garnish

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Instructions

1. In a shaker filled with ice, add the vodka, pickle brine and vermouth and shake vigorously. Pour into 2 up glasses and garnish with a cornichon on a pick.