Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 cups butter, softened
• 1 pinch salt
• 6 cups all-purpose flour

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Instructions

1. Cream together the cream cheese, butter, and salt in a large mixing bowl until evenly blended. Mix in the flour until a dough forms; divide into 6 balls. Use immediately or wrap tightly and freeze until needed.