Ingredients

• 1 (12 fluid ounce) can or bottle hot pepper sauce (such as Frank's RedHot®)
• 1/4 cup unsalted butter
• 1 tablespoon apple cider vinegar
• 1 teaspoon white sugar

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Instructions

1. Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes.