Ingredients

• 1/4 cup mayonnaise
• Hot sauce
• Red pepper
• White pepper
• Salt
• Canola oil, for frying
• 3 (1/2 ounce) oysters
• 3 (1/2 ounce) shrimp
• Flour, for dredging
• 2 pickle slices
• 1 (10-inch) roll, halved
• 1 slice lemon

Instructions

1. Combine mayonnaise and hot sauce together to the consistency desired. Add red pepper, white pepper, and salt, to taste. Set aside.
2. In a deep pot, heat 3 inches of oil to 375 degrees F. Dredge the oysters and shrimp in seasoned flour and fry until cooked through and hot for 2 to 3 minutes.
3. Place both bread halves on 12-inch platter. Spread mayonnaise mixture on top half of sandwich. Add fried seafood and pickles, garnish with lemon.