Ingredients

• Herbsaint or anise flavored liqueur
• 1 1/2 ounces rye whiskey
• 1/2-ounce simple syrup
• 4 dashes Paychauds bitters

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Instructions

1. Pour a little herbsaint into a frozen rocks glass. Swirl around the inside of the glass and then pour out. In a cocktail shaker with ice, combine the remaining ingredients and shake well. Strain into the herbsaint lined glass.