Ingredients

• Ice
• 4 ounces fresh squeezed orange juice
• 2 ounces agave nectar
• 2 ounces dark rum
• 1 ounce light rum
• 1 ounce orange liqueur
• 6 dashes bitters
• Orange slices, for garnish

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Instructions

1. Fill a shaker and 2 highball glasses with ice. Add the orange juice, agave, both rums, the liqueur and bitter. Shake it 'til you drop, and then pour into the highball glasses. Garnish with orange slices.