Ingredients

• Ice
• 1 1/2 shots Sambuca
• 1 1/2 shots coffee liqueur (recommended: Starbucks)
• 1 1/2 shots heavy cream
• Whole coffee beans, for garnish

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Instructions

1. In a cocktail shaker filled with ice cubes, add Sambuca, coffee liqueur, and heavy cream. Stir and strain into highball glass filled with ice. Garnish with whole coffee beans.