Ingredients

• 1 ounce strawberry liqueur
• 1/2 ounce white-chocolate liqueur (preferably Godiva)
• 1/2 ounce creme de cacao
• 2 ounces heavy cream
• 1 tablespoon chocolate syrup

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Instructions

1. Pour the strawberry liqueur into the bottom of a martini glass. Shake the bottle of white-chocolate liqueur; measure 1/2 ounce and pour it over the back of a spoon on top of the strawberry liqueur to make a separate layer.
2. Shake the creme de cacao, heavy cream and chocolate syrup in a cocktail shaker with ice until frothy. Slowly strain into the glass over the back of a spoon to make another layer.
3. Photograph by Kana Okada