Ingredients

• 1 teaspoon sugar
• 2 to 3 fresh mint leaves
• Soda
• 2 ounces fresh lemon juice
• 2 ounces fresh lime juice
• Pulp from 1/2 lime
• 1-ounce rum

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Instructions

1. Special equipment: muddler
2. Add sugar, mint leaves and a touch of soda to a highball glass. Using a muddler, crush the mint leaves and blend the mixture. Add the juices, lime pulp and fill with ice. Add rum and top the glass with soda.
3. Serving suggestion: Garnish with a mint leaf and a straw. Encourage guests to stir their drinks with their straws to capture all the sweetness at the bottom of the glass.