Ingredients

• 1 sugar cube soaked with Angostura bitters
• 1 handful of cracked ice cubes
• 2 ounces Cognac
• 2 ounces Champagne
• 1/4 ounce Chartreuse liqueur

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Instructions

1. Place 1 sugar cube in a coupe glass and soak with Angostura bitters. Add a handful of cracked ice cubes and 2 ounces Cognac; top with 2 ounces Champagne. Drizzle with 1/4 ounce Chartreuse liqueur. Add ice until almost brimming.