Ingredients

• 1 1/2 limes, quartered
• 1 ounce rum
• 1 ounce Simple Syrup, recipe follows
• 1 ounce vodka
• 1 scorpion lollipop
• 1 cup sugar
• 1 cup water

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Instructions

1. Muddle the limes in a shaker. Add the rum, Simple Syrup and vodka. Fill the shaker halfway with ice and shake for 8 to 10 seconds. Strain into a 14-ounce Collins glass. Garnish with the scorpion lollipop.
2. Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.