Ingredients

• 4 cups brown sugar
• 1/2 cup kosher salt
• 1 tablespoon ground celery seed
• 1 tablespoon chili flakes
• 1 tablespoon garlic granules
• 5 pounds top round, cut into long, thin strips

Instructions

1. Watch how to make this recipe.
2. Special equipment: food dehydrator
3. Combine the sugar, salt, celery seed, chili flakes and garlic granules in a large bowl. Add the top round and mix well to fully coat. Refrigerate and let marinate for 24 hours.
4. Place the strips of top round on the trays of a food dehydrator. Dry at 125 degrees F for 24 hours.