Ingredients

• Crushed ice
• 2 1/2 ounces Tanqueray Gin
• 1 splash Martini & Rossi Dry Vermouth
• Cocktail olives
• Lemon peel

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Instructions

1. Combine ice, 2 1/2 ounces gin, and a splash of vermouth in a cocktail shaker. Stir well. Strain into a chilled martini glass and garnish with cocktail olives or lemon peel.;