Ingredients

• 1 cup kosher amaretto liqueur
• 1 tablespoon brown sugar
• 1/2 teaspoon whole cloves
• 1/2 teaspoon black peppercorns
• 1/4 teaspoon ground cardamom
• One 750-milliliter bottle kosher red wine (Shiraz, Cabernet or Burgundy works well)
• 1 cup kosher blackberry wine
• 2 cinnamon sticks
• Peel of 2 oranges

Browse by ingredient

Instructions

1. Combine 1/2 cup of the amaretto, the brown sugar, cloves, peppercorns and cardamom in a medium saucepan and heat to a slow boil while stirring. Reduce the heat to low and add the rest of the amaretto, the red wine, blackberry wine, cinnamon sticks and the peel of 1 of the oranges. Warm on very low heat for 10 to 15 minutes, ladle into glasses and garnish with a bit of orange peel. Raise a glass to all things kosher.