Ingredients

• 4 fresh sweet cherries, halved, pitted
• 1/4 of a lemon
• 1/4 of a lime
• 5–6 fresh mint leaves
• 1/2 ounce simple syrup
• 1 dash Angostura bitters
• 2 ounces dark rum
• Mint sprigs (for garnish)

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Instructions

1. Using a muddler or the handle of a wooden spoon, muddle cherries, lemon and lime wedges, mint leaves, simple syrup, and bitters in a mixing glass or cocktail shaker. Add rum and stir to combine.