Ingredients

• 1 1/2 ounces Byrrh
• 1 1/2 ounces London dry gin
• Lemon twist (for serving)

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Instructions

1. Combine Byrrh and gin in a mixing glass, large glass, or cocktail shaker filled with ice; stir until outside of glass is frosty, about 30 seconds. Strain into a coupe glass and garnish with lemon twist.