Ingredients

• 2 ounces white rum
• 1/2 ounce elderflower liqueur, such as St. Germaine
• 2 ounces pineapple juice
• 1 ounce fresh lime juice
• 1 ounce mango juice or mango nectar
• Ice
• Float of spiced rum
• 1/4 ounce grenadine
• Lime wheel, for garnish
• Orange wheel, for garnish
• Pineapple wedge (unpeeled), for garnish

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Instructions

1. Watch how to make this recipe.
2. To build the punch: In a shaker, combine the spirits and juices. Shake well, and then pour over ice in a tall island-style glass. Float the spiced rum and grenadine on top.
3. Garnish with the lime and orange wheels and the pineapple wedge.