Ingredients

• 6 ounces heavy cream
• 8 ounces bittersweet chocolate, chopped
• 1 cup peanut butter
• 1/2 cup marshmallow fluff
• 2 cups rice crispy cereal
• 8 graham crackers
• 8 marshmallows

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Instructions

1. Heat cream to a boil, pour over chopped chocolate and stir until combined and chocolate is melted. Pour onto plastic lined sheet pan, place in fridge until set, approximately 1 hour.
2. Combine peanut butter, fluff and rice crispy cereal. Press into plastic lined sheet pan. Cut into 2-inch squares.
3. Preheat grill over medium-high heat.
4. Break graham crackers in half, place 1 square of peanut butter crispy on 1 side. Cut the chocolate into 2-inch squares and place 1 square on another graham cracker. Place marshmallows onto skewers and roast on grill. Place on top of peanut butter crispy. Place chocolate graham on top and enjoy.