Ingredients

• 1 pound fresh asparagus spears, trimmed
• 1/4 cup white wine
• 2 tablespoons butter

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Instructions

1. Place asparagus in a microwave-safe dish. Pour in wine, and dot with pieces of butter.
2. Cover loosely, and cook in the microwave on High for 3 minutes, or until bright green and tender. Allow the dish to stand 5 minutes before serving.