Ingredients

• 1/4 cup red wine vinegar
• 2 tablespoons Dijon mustard
• 1 teaspoon dried oregano
• 1 clove garlic, minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/2 cup olive oil
• 2 tablespoons fresh lemon juice

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Instructions

1. Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
2. Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.