Ingredients

• 3 ounces unsweetened chocolate
• 7 ounces semisweet chocolate
• 3/8 cup light corn syrup
• 1/2 cup hot water
• 1 cup vanilla ice cream
• 2 tablespoons warm glossy chocolate sauce, recipe follows
• 2 teaspoons malt powder
• 1 cup chilled heavy cream

Instructions

1. Warm Glossy Chocolate Sauce:
2. In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
3. Combine all the ingredients in a blender and blend until smooth.