Ingredients

• 6 tablespoons cocoa powder
• 5 tablespoons butter
• 1 cup confectioners' sugar
• 3/4 teaspoon vanilla extract
• 2 tablespoons hot water, divided

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Instructions

1. Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.