Ingredients

• 4 ounces jerky-infused tequila
• 1 ripe red tomato, quartered
• 1/8 teaspoon celery salt
• 1/8 teaspoon horseradish
• Jerky swizzle stick for garnish

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Instructions

1. In a blender, add the tomato, booze and spices; blend until smooth.
2. Pour over ice into a frosty Mason jar and garnish by placing a large piece of jerky in the glass.