Ingredients

• 3 ounces agave
• 1 ripe avocado
• 1/2 teaspoon ascorbic acid
• 1 1/2 ounces rum, such as Banks 5 Island Blend
• 1 ounce fresh lime juice
• Salt, for serving

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Instructions

1. Combine the agave and avocado in a bowl and mash until smooth. Add the ascorbic acid and stir to combine (this will keep the avocado from turning brown). Press the avocado mixture through a fine-mesh strainer for a smooth puree.
2. Add the rum, lime juice and 2 heaping spoonfuls of the avocado puree to a small cocktail shaker. Add some ice and shake long and hard. Pour through a fine-mesh strainer into a coupe glass. Garnish with a small pinch of salt.