Ingredients

• 1 1/8 cups warm water (110 degrees F/45 degrees C)
• 1 teaspoon sea salt
• 1 cup whole wheat flour
• 1 cup quinoa flour
• 1 cup white spelt flour
• 2 tablespoons chopped fresh rosemary
• 1 tablespoon active dry yeast

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Instructions

1. Add ingredients in order suggested by your manufacturer. Select whole wheat setting.