Ingredients

• 1 1/2 ounces light rum
• 1/2 ounce Honey Syrup, recipe follows
• 1/2 ounce lime juice
• 4 ounces Champagne
• Lime wheel, for garnish
• 1/2 cup honey
• 1/4 cup warm water

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Instructions

1. Shake the rum, Honey Syrup and lime juice together with ice and strain into a Champagne coupe. Top with the Champagne and garnish with a lime wheel.
2. Mix the honey and water together in a small bowl. Let cool.