Ingredients

• Several large Vidalia onions
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 egg, separated
• 3/4 cup milk
• 1 tablespoon vegetable oil
• Peanut oil, for deep-frying

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Instructions

1. Slice onions into rings. In 1 bowl, mix together flour, salt and baking powder. In another bowl, beat egg yolk, then stir in milk and vegetable oil. Combine wet and dry ingredients, stir until smooth. In a third bowl, beat egg white until soft peaks form, then fold into egg-flour mixture, stirring until smooth. Dip onion rings into batter and deep fry.