Ingredients

• 1 1/2 ounces sweet-and-sour mix
• 1 1/2 ounces whiskey
• 1/2 ounce cinnamon schnapps, such as Goldschlager
• 1/2 ounce egg whites
• 1 maraschino cherry

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Instructions

1. Add the sweet-and-sour mix, whiskey, cinnamon schnapps and egg whites to a cocktail shaker. Fill with ice and shake for 8 to 10 seconds. Strain into a Collins glass and garnish with the maraschino.