Ingredients

• 3 tablespoons butter or margarine
• 1 package (10 oz., about 40) regular marshmallows
• - or -
• 4 cups miniature marshmallows
• 6 cups
• strong
• em
• Kellogg's® Rice Krispies®
• /em
• /strong
• cereal
• Kellogg's® Cocoa Krispies®
• Peanut butter

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Instructions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
3. Cool slightly. Using buttered hands shape mixture into twelve small drumsticks.
4. Spread peanut butter on large end of each drumstick, then dip in Kellogg's® Cocoa Krispies® cereal. Refrigerate until firm. Best if served the same day.
5. MICROWAVE DIRECTIONS:
6. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.