Ingredients

• 1/2 a ripe pineapple, peeled and cored
• Kosher salt
• Cayenne pepper
• 2 tablespoons chopped fresh mint leaves
• 2 tablespoons chopped fresh cilantro leaves
• Lime wedges

Instructions

1. Cut the pineapple into bite size wedges or slices.
2. Put the salt, cayenne pepper, mint, cilantro, and limes into small bowls. Squeeze a bit of lime juice onto the fruit. Then lightly dip the pineapple into a little salt and as much cayenne as you like and finish with the mint and cilantro.