Ingredients

• 1/4 cup tamarind juice
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped peanuts
• 1 tablespoon rice vinegar
• 1 1/2 teaspoons brown sugar
• 1 teaspoon fish sauce
• 3/4 teaspoon red pepper flakes
• 1 teaspoon toasted Asian sesame oil
• 3/4 teaspoon minced fresh ginger root
• 1 cucumber, thinly sliced

Instructions

1. Whisk together the tamarind juice, cilantro, peanuts, rice vinegar, brown sugar, fish sauce, red pepper flakes, sesame oil, and ginger in a large bowl. Stir in the cucumber. Cover and refrigerate for 10 minutes before serving.