Ingredients

• 2 tablespoons cornstarch
• 1/2 cup cold water
• 1/4 cup low-sodium soy sauce
• 1/2 cup smooth peanut butter
• 1/4 cup brown sugar
• 1 tablespoon white vinegar
• 2 teaspoons sesame oil
• 1 cup warm water
• 1/4 cup chopped peanuts (optional)
• 1 tablespoon chopped fresh mint leaves (optional)

Instructions

1. Dissolve the cornstarch in 1/2 cup of cold water; set aside.
2. Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired.