Best Recipe for Thai Peanut Butter Chicken Wraps
Ingredients
- 4 burrito size tortillas
- 1 (6 oz.) pkg. fully cooked grilled chicken breast strips, cut into bite-size pieces or 1 1/3 cups cooked chicken
- 2 cups shredded lettuce
- 1/2 cup Jif® Creamy Peanut Butter or Jif® Extra Crunchy Peanut Butter
- 1/2 cup pad thai sauce
- 1/2 cup chopped green onion
Instructions
- STIR together peanut butter, pad thai sauce and green onions in a medium bowl until combined.
- PLACE tortilla on microwave-safe plate. Spread 1/4 of peanut butter mixture on tortilla to about 1/2-inch of edge. Microwave on HIGH (100% power) for 20 seconds.
- LAYER chicken, then lettuce on top. Wrap burrito style: Fold one edge of tortilla up about 1-inch over filling. Fold right and left sides over folded edge. Roll up ending with loose edge on bottom. Cut in half diagonally.
- REPEAT with remaining tortillas.
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