Ingredients

• 1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved
• 1/2 bunch fresh cilantro, stems removed
• 1/4 cup coconut milk
• 2 tablespoons tahini
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1 teaspoon curry powder
• 1 teaspoon green curry paste

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Instructions

1. Blend garbanzo beans, reserved liquid from beans, cilantro, coconut milk, tahini, lime juice, cumin, curry powder, and curry paste together in a food processor or blender until smooth.