Ingredients

• 1 cup sugar
• 1 cup water
• 3 sprigs cilantro
• 3 sprigs mint
• 3 sprigs basil
• 1/4 stalk crushed lemongrass
• 1 large cucumber, peeled and diced
• 2 cups water
• 1 lemon, juiced
• 2 ounces Infused Simple Syrup
• 2 ounces Cucumber Juice
• 1 1/2 ounces citrus vodka
• Ice
• Cucumber stick, for garnish
• Lemon slice, for garnish

Instructions

1. Watch how to make this recipe.
2. Infused Simple Syrup: In a saucepan over medium heat, combine the sugar, water, cilantro, mint, basil, and crushed lemongrass. Slowly bring to a simmer and cook until the sugar is dissolved. Take off heat and let herbs steep until the liquid is cool. Strain into a glass or a bowl and reserve.
3. Cucumber Juice: Add the cucumber to a blender with 2 cups of water. Blend on high until fully liquefied, then pour through a fine strainer and reserve.
4. Drink: Add the drink ingredients to each pint glass filled with ice. Stir and garnish each glass with a cucumber stick and a lemon slice.