Ingredients

• 1 (16 ounce) can refried beans
• 2 tablespoons taco sauce
• salt and ground black pepper to taste
• 2 avocados - peeled, pitted, and mashed
• 1 teaspoon lemon juice
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 package taco seasoning mix
• 1 bunch green onions, chopped
• 2 tomatoes, chopped
• 2 cups shredded longhorn Colby cheese

Instructions

1. Mix refried beans, taco sauce, salt, and pepper together in a bowl; spread onto a large platter.
2. Stir mashed avocado and lemon juice together in a bowl; spread over refried beans layer.
3. Mix sour cream, mayonnaise, and taco seasoning together in a bowl; spread over avocado layer.
4. Sprinkle green onions, tomatoes, and Colby cheese, respectively, over sour cream mixture layer. Cover platter with plastic wrap and refrigerate, 8 hours to overnight.